Tips for Maintaining Your Outdoor Grill
Even though summer doesn't officially end for another week, many of us have begun preparing for fall, putting away the summer toys. Here are few tips to maintain your outdoor grill so it's ready to go come spring again: Clean the Burners: Manufactures stress that cleaning burners keeps the unit working at its best. Burner ports can fill with grease and close up, leading to hot and cold spots on the grill. While the unit is cold, use a stainless steel wire brush or flexible pipe cleaner to remove the gunk from a traditional gas burner. The flames should be distributed evenly throughout the burner after a good cleaning. Brush off any ash that accumulates on infrared grills, and be sure to keep the glass clean. Infrared grill manufacturers suggest using Bar Keepers Friend , a non-abrasive cleaner, to remove any deposits. Running the grill for 10 minutes on high after cooking also helps keep the ports free of build up. Between the Burner and Grate: Sometimes called the radiant or...